Libro de Visitas

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27 Dec 2024 - 02:00 am

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Johnnypocky

27 Dec 2024 - 12:45 am

Помощь Fallout Shelter. Ответы на вопросы «Потеряй голову»
Вариант 8

Чья знаменитая статуя потеряла голову в столичной пустоши?
– Авраама Линкольна

Как звали мальчика который сидел в холодильнике в содружестве?
– Билли — правильный ответ

Супермутанты были созданы с помощью…
Вируса рукотворной эволюции.

Кто поклоняется сиянию?
Дети Атома.

Игра Fallout Shelter

Curtisloups

26 Dec 2024 - 11:58 pm

The Australian city that became a global food and drink powerhouse
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Sydney or Melbourne? It’s the great Australian city debate, one which pits the commerce, business and money of Sydney against cultural, arts-loving, coffee-drinking Melbourne.

While picking one can be tricky, there’s no denying that Australia’s second city, home to 5.2 million people, has a charm all of its own.

Melburnians (never Melbournites) get to enjoy a place where nature is close by, urban delights are readily available and the food and drink scene isn’t just the best in Australia, but also one of the finest in the world.
There’s no better way to start a trip to Melbourne than with a proper cup of coffee. Coffee is serious stuff here, with no room for a weak, burnt or flavorless brew. The history of coffee in Melbourne goes back to the years after World War II, when Italian immigrants arrived and brought their machines with them.

Within 30 years, a thriving cafe scene had developed and, as the 21st century dawned, the city had become the epicenter of a new global coffee culture. The iconic Pellegrini’s on Bourke Street and Mario’s in the Fitzroy neighborhood are the best old-school hangouts, while Market Lane helped lead the way in bringing Melbourne’s modern-day coffee scene to the masses.
Kate Reid is the best person to speak with about Melbourne’s coffee obsession. The founder of Lune Croissanterie, she was once a Formula 1 design engineer and has brought her expertise and precision to crafting the world’s best croissant, as well as knowing how to brew a coffee, and specifically a flat white, just the way it should be.

“Good coffee is just ingrained in everyday culture for every single Melburnian now,” says Reid. “I think that that peak of pretentious specialty coffee has come and gone, and now it’s just come down to a level of a really high standard everywhere.”

That’s clear when she pours a flat white. Describing herself as a perfectionist, the way she froths the milk and tends to the cup is a sight to behold.

Joshuahah

26 Dec 2024 - 11:33 pm

Family hasn’t heard from Hawaii woman in over a week after she misses flight to New York
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It’s been more than a week since Hannah Kobayashi missed a flight connection in Los Angeles. After a series of suspicious texts from her phone, the 30-year-old Hawaii woman has gone silent – and her family is desperately trying to find her.

Kobayashi was traveling from Maui, Hawaii, to New York and had a connecting flight at Los Angeles International Airport, her sister, Sydni, told CNN by phone Monday. She had the same itinerary as an ex-boyfriend; the pair decided to keep their flights since they couldn’t get a refund but would be going their separate ways once they landed at John F. Kennedy International Airport.
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Hannah was going to spend time in upstate New York with her aunt, Sydni said. But November 11 was the last day anyone heard from her.

Sydni said text messages from Hannah in the lead-up to her disappearance did not sound like her. Hannah used words like “hun,” “love” and “babe.”

“I personally don’t think that was my sister,” Sydni said. “She doesn’t use the word ‘hun.’ ‘Love’ and ‘babe,’ but never ‘hun.’ Even her close friends have said the same.”

Sydni added, “The reason why it’s so concerning is because we’re so close and I’ve known her to always be very grounded and she’s always had a calm and collected demeanor. Yes, she’s a free and independent spirit and she likes to travel, she’s a writer and photographer, but she’s never done anything like this on purpose.”

Artur33phome

26 Dec 2024 - 10:32 pm

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Curtislog

26 Dec 2024 - 09:19 pm

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Donalduplip

26 Dec 2024 - 06:51 pm

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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26 Dec 2024 - 06:15 pm

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26 Dec 2024 - 10:42 am

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26 Dec 2024 - 09:28 am

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